Gibellina U Passimiento Producer_Inacayal satisfying mouthfeel and crisp acidity

satisfying mouthfeel and crisp acidity

Grapes are sourced from selected low yielding vineyards and each farmer is profiled on their wine

This Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness

Their goal is to make complex wines

Try with mildly spiced South Asian cuisine

Gibellina U Passimiento Producer_Inacayal satisfying mouthfeel and crisp acidityU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation