San Agustin EA Decaf coffee roaster This coffee has bright notes

This coffee has bright notes of strawberry and stone fruit

Parainema is a hybrid variety which is resistant to the leaf rust disease/fungus and has been praised for its unique cup profile

This lot’s processing involves picking ripe red cherries and presorting and then drying on a raised African bed

For the 3rd year in a row

The washed process is the cleanest and most balanced in his portfolio

San Agustin EA Decaf coffee roaster This coffee has bright notesA blend of caturra, castillo and colombia variety coffees grown by small producers in San Agustin, Huila. It is fully washed and later decaffeinated using the EA process. The process of decaffeinating this coffee begins with locally harvested sugar cane, which is turned into molasses and allowed to ferment, ultimately yielding the organic compound ethyl acetate (EA). This compound bonds with the caffeine molecule, effectively removing it from the