Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Flour NATURALLY_LACTOSE_FREE

NATURALLY_LACTOSE_FREE

sliced and sauteed for use in first and second courses and for pizza toppings

Ina Paarman  Dressing Balsamic Reduced Oil

Dough Improvers & Yeast

Blend with water and optional flavorings to make a delicious dairy free milk perfect for smoothies and sauces

Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Flour NATURALLY_LACTOSE_FREETeff flour has traditionally been used to make injera, a fermented, sourdough like Ethiopian bread. It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 2550% of wheat or all purpose flour. Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive