Rump Slice Marinated 1.2-1.3kg Christmas The classic rib eye steak

The classic rib eye steak with the bone left in for additional flavour

This freshly diced

Due to their healthy outdoor existence

warmth and complexity to your roast dishes — with flavours that hark back to classic cooking

Recommended cooking times: Gas mark 6/190°C - allow 15 minutes per 1 lb (500g)

Rump Slice Marinated 1.2-1.3kg Christmas The classic rib eye steakA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.