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Arctic populations exhibit adaptations that allow them to extract the maximum energy from fat, ensuring survival through long periods of food scarcity (51)

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Typical Nutritional Information Serving Size 20 ml (Approx. 1,5 Tablespoons) Servings Per Container Approx. 24 Per 100 ml Amount Per Serving %NRV Energy 293 kJ 59 kJ 70 kCal 14 kCal Protein 0 g 0 g 0 % Glycaemic Carbohydrates 0 g 0 g of which Total Sugar 0 g 0 g Polyols 28 g 5.6 g Total Fat 0 g 0 g of which Saturated Fat 0 g 0 g Dietary Fibre# 0 g 0 g Sodium 16 mg 3 mg Acetyl L Carnitine 7 500 mg 1 500 mg L Carnitine 7 500 mg 1 500 mg Vitamin B5 (Pantothenic Acid) 62,5 mg 12,5 mg 250% Vitamin E (DL-alpha-Tocopherol) 125 IU 25 IU 112% L-Tyrosine 2 500 mg 500 mg Nutrient Reference Values (NRVs) for individuals 4 years and older. NRV not established. #AOAC 985.29