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Pancreatic polypeptide, released following a meal, may reduce further food consumption

Die Folge ist dann die Anhufung von hochreaktiven radikalischenToxinzwischenproduten im Krper, die zunchst die Zerstrung von essentiellen Fettsuren, die Lipidperoxidation, und letzlich eine verminderte Energieproduktion einleiten

doi: 10.3390/molecules26061547 36

Revisiting liquorice (Glycyrrhiza glabra L.) as anti-inflammatory, antivirals and immunomodulators: potential pharmacological applications with mechanistic insight

However, under conditions of iron overload, excess Fe 2+ in the LIP undergoes Fenton chemistry with H 2 O 2 , producing excessive ROS, promoting lipid peroxidation, and ultimately triggering ferroptosis (Zhao et al., 2025a)