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Digestive enzyme and microbial determinations Intestinal enzyme activities were measured at 37 C using specific substrates: protease activity was assessed with casein (Cupp-Enyard 2008), while lipase and amylase activities were determined using olive oil and starch as substrates, respectively, with spectrophotometric measurements at 540 nm and 714 nm (Wang et al

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The body can remove cells damaged by nutrient deficiency, infection or stress through ferroptosis

Before proceeding with the extracts obtained from doughs, the commercial standard of vicine was analyzed by direct infusion-ESI-MS and MS/MS

Vitamin D3 levels were compared between Groups A and B in Figure 4