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Fingolimod treatment in multiple sclerosis leads to increased macular volume

Those oxysterols present in foods can be absorbed from the intestines and transported into the circulation in chylomicrons, but the extent to which dietary sources contribute to tissue levels either of total oxysterols or of individual isomers is not known and is probably highly variable but relatively lower than of cholesterol per se

doi: 10.1126/scitranslmed.aas9563 162 PlatzbeckerUWongRSMVermaAAbboudCAraujoSChiouT-Jet al

Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases

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