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Effects of supplemental fructo-oligosaccharide and mannan-oligosaccharide on nutrient digestibilities, volatile fatty acid concentrations, and immune function in horses

A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens

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Protective advantage at lower nAb titres A second common theme in the activity of nAbs in vivo is that prophylactic nAbs at concentrations less than those required to produce sterilizing immunity can nevertheless provide protective advantage

These include reactions related to carbohydrate, protein, and fat metabolism and are involved in processes that produce glucose and breakdown glycogen