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Histological sections were examined using H&E staining for tissue morphology, Massons trichrome for collagen distribution, Gram staining for bacterial detection

doi: 10.1128/CVI.05029-11 55 JiC

In the food industry, fresh GO is utilized as a natural antioxidant, flavoring ingredient, and antibacterial, especially in gram-negative bacteria like Escherichia coli and Pseudomonas aeruginosa in processed chicken and meat products (125)

One study in the US did not find any difference in the level of mercury in the hair of older children (ages 3-15 years) with autism vs

L-glutamine, the L-isomer of glutamine, is biologically active and essential for several cellular functions