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doi: 10.1001/archneurol.2009.295 30

Nutritional Therapy Emphasis on anti-inflammatory, nutrient-rich foods such as leafy greens, wild-caught fish, berries, seeds, and gluten-free whole grains Addressing food sensitivities or intolerances that may drive inflammation Thyroid-supportive nutrients, including iodine, selenium, zinc, and omega-3s Elimination diets or autoimmune protocols, when needed B

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Interactions of the antioxidant enzymes NAD(P)H: Quinone oxidoreductase 1 (NQO1) and NRH: Quinone oxidoreductase 2 (NQO2) with pharmacological agents, endogenous biochemicals and environmental contaminants

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