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1 Introduction A major challenge of the 21st century is to sustainably nourish the rapidly growing global population amid increasing resource scarcity

Resveratrol , a polyphenol best known for its presence in red wine, is also found in grapes, berries, Japanese knotweed, and peanuts

Focus on whole foods like garlic, onions, and cruciferous vegetables, which contain sulfura key building block for glutathione

Expressions of glutathione S-transferase alpha, mu, and pi in brains of medically intractable epileptic patients

However, since factors other than glutathione contribute to acrolein resistance, the ALE strategy often yielded strains with reduced glutathione content (Nho et al., 2025)