glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows The effect of lactic acid
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Lactic acid production producing microorganisms and substrates sources state of art PMC Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen
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