glutathione content of lactic acid bacteria Antioxidant Properties | Microbiology Frontiers | Evaluating the effect

Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect

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