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A review on techno economic assessment of Spirulina for sustainable nutraceutical, medicinal, environmental, and bioenergy applications PMC Frontiers Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications Engineered Spirulina platensis for treating rheumatoid arthritis and restoring bone homeostasis Nature Communications Application of Spirulina as an innovative ingredient in pasta and bakery products ScienceDirect Integrated effects of dietary supplementation of Spirulina platensis in working dogs: nutritional, biochemical, antioxidant, immunological, gut related microbial and nutrigenomic insights BMC Veterinary Research Springer Nature Link
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