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Ono R Review: FRONTIERS IN ENDOCRINOLOGY

For more than 80 years since the discovery of VC, its physiological activities and biological functions have been continuously developed ( Nowadays, the industrial production of VC mainly relies on the classic two-step fermentation method (CTFR) to convert D-sorbitol to 2-keto-L-gulonic acid (2-KLG, the precursor for VC) ( In addition, researchers have been working on the production of VC in one-step fermentation over the years

GSH-F, free reduced glutathione

The majority of glutamine production occurs in muscle tissue, accounting for about 90% of all glutamine synthesized

Archived from the original on 8 July 2022