A: Glut Immune is enzymatically derived from red wheat berries and is approximately 14% gluten
& Stehouwer, C
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Ingredients: Water, Glycerin, Niacinamide, Chondrus Crispus Powder, Potassium Chloride, Butylene Glycol, Allantoin, Panthenol, 1,2-Hexanediol, PEG-60 Hydrogenated Castor Oil, Ethylhexylglycerin, Malt Extract, Beta-Glucan, Prunus Armeniaca (Apricot) Fruit Extract, Paeonia Lactiflora Root Extract, Dextrin, Prunella Vulgaris Extract, Fucus Vesiculosus Extract, Nelumbo Nucifera Extract, Linum Usitatissimum (Linseed) Seed Extract, Hydroxyacetophenone, Pentylene Glycol, Ceratonia Siliqua (Carob) Gum, Xanthan Gum, Adenosine, Disodium EDTA, Dipotassium Glycyrrhizate, Glycine, Glutamic Acid, Glutathione, Cysteine, Ascorbic Acid, Acetyl Hexapeptide-8, Hydrolyzed Collagen (238 ppm), Tocopheryl Acetate, Synthetic Fluorphlogopite, Hydroxyethylcellulose, Gold (3 ppm), Titanium Dioxide, Disodium Phosphate, Polysorbate 60, Sodium Phosphate, Fragrance, Iron Oxide Red
