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1 Whole Chicken Carcass (about 2 lbs of bones) 1 Carrot (peeled and chopped) 1 Yellow Onion (diced) 2 Stalks Celery (chopped) 3 Garlic (cloves, halved) 1 Tbsp Apple Cider Vinegar 1 Tsp sea salt 1 Cup Parsley (chopped) 6 Cups Water (filtered) Place the bones in the slow cooker

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