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Salivary Antioxidant Status Saliva is rich in antioxidants, mainly uric acid accounting for more than 70% of the total antioxidant activity of resting and stimulated saliva from both healthy and periodontally compromised subjects

The activity measurement was performed according to 49

Astrocyte morphology

Although in this yeast no co-regulation has been found between GSH biosynthesis genes and iron metabolism, the involvement of glutathione in maturation Fe/S proteins has been demonstrated ( GSH1 and GSH2 genes from S.bacillaris strains displayed 26 and 20 insertions or deletions (INDELs) respectively when compared to S.cerevisiae EC1118, but none were located in the GSH2 regions of substrate binding (Table 2)

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