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doi: 10.1136/thoraxjnl-2017-210305 56 DelucchiKFamousKRWareLBParsonsPEThompsonBTCalfeeCS

The cytokines that are produced during inflammatory processes, and that participate in them, are stimulators of the production of acute phase proteins

On the first day, participants were given glucose solution (50 g glucose dissolved in 250 mL clean drinking water) and blood glucose readings were taken for 2 h, subsequently, the test food (quantity equivalent to 50 g carbohydrate) was administered to the participants according to their group stated as follows: Normal control (NC): non-diabetic healthy subjects Group 1 (G1): diabetic subjects not administered with any test food (CTRL) Group 2 (G2): diabetic subjects fed with multigrain snack bar from blend 1 comprising 90% amaranth, 5% acha, 5% pearl millet (MBY) Group 3 (G3): diabetic subjects fed with multigrain snack bar from blend 2 comprising 47.98% amaranth, 26.68% acha, 25.34% pearl millet (MBZ) Group 4 (G4): diabetic subject fed with commercial oat snack bar (COB) The test food was consumed within 15 min along with 75 cL of drinking water

Zhao T, Yu Z, Zhou L et al

Cea din alimente poate sa atinga chiar si un procent de 84% pe cand in cazul suplimentelor procentul ajunge la maxim 18%