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however, most of the scientific data is based on studies conducted on animals or in labs, not on informal human trials

Int J Mol Sci, 23(23) Kania B et al (2023) The Prevention of inflammation and the maintenance of Iron and Hepcidin Homeostasis in the gut, liver, and brain pathologies

The inclusion of 24 mg/kg of L-carnitine in diets for Hy-Line Brown laying hens (85-95 weeks of age) increases egg weight and shell thickness at week 90, without significant changes for other productive and quality indicators of the egg at week 95 of age

2015;7:CD004083