l-carnitine sources food (tartrate) L-Carnitine: Benefits, Uses, and Sources

Because nutrients are administered intravenously, they bypass the digestive system during administration

doi: 10.31989/ffhd.v13i4.1093 62 TavasoliSJalaliSNajiMBorumandniaNMajdGSBasiriAet al

Among the cells that successfully escaped senescence, increased expression of the SLC1A5 variant of mitochondrial glutamine transporter and enhanced glutamine synthesis were noted, safeguarding these cells against glutamine deprivation [49]

Chlorophyll content and fluorescence, PSII photochemistry and NADP-ME activity As expected, Al toxicity resulted a decline of photosynthetic activity in Brassica seedlings which was evaluated by PSII photochemical activity, chlorophyll content and fluorescence, nicotinamide adenine dinucleotide phosphate-malic enzyme (NADP-ME) activity

Acknowledgements The author apologizes to all those researchers whose work could not be cited owing to space limitations