Montirius Vacqueyras Garrigues 2017 sku_2362218 concentrated fruit from the grapes

concentrated fruit from the grapes

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

just as the distinction between air and water is so often lost

crystal sugar (from sugar cane or sugar beets) is added to the wine at two -- and sometimes three - stages of the production

As Poland is widely recognized as the birthplace of vodka

Montirius Vacqueyras Garrigues 2017 sku_2362218 concentrated fruit from the grapesA deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the Garrigues or plains, and underwood. The medium to full bodied 2017 Vacqueyras Garrigues looks a step behind the 2016, being more open knit in texture, with plenty of berry fruit that finishes crisp, zesty and clean.