Jacquin Amaretto sku_2306251 crushed oyster shell

crushed oyster shell

allowing the Pinot Noir to express itself in perfect freedom

it offers a perfect balance of structure and finesse

• Mostly Mencía with small amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) from 100-year-old vines in the renowned El Rapolao cru • Spontaneous whole-cluster fermentation in chestnut • 30-day post-fermentation maceration • One year of aging in used 225L and 500L barrels • Bottled without fining or filtration

It should evolve beautifully for 15-20 years

Jacquin Amaretto sku_2306251 crushed oyster shellAmaretto adds an almond note to after dinner or coffee drinks. Use it for an ever popular amaretto sour, or add it to your coffee for an extra dessert flair.