Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 and evenly shaped for roasting

and evenly shaped for roasting

Love steak but looking to try something a little outside of the normal

Each breast is carefully prepared by our skilled butchers

so you get that rich

Raised and finished on pasture

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 and evenly shaped for roastingA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.