SA Table: 20 April 2023 November Starter Menu

Starter Menu

“Aleit shared the Leopard’s Leap passion for everyday quality

ingredients and wine that make out part of South Africa’s rich culinary tradition

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

perfectly rounded with a fruity mulberry in the after-taste

SA Table: 20 April 2023 November Starter MenuSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food