Secondo Marco Amarone della Valpolicella 2013 core-no-restrictions each contributing a specific texture

each contributing a specific texture or tension to the blend

the yeast settles at the bottom of the bottle leaving that unmistakable

Yuho experiments with brewing components and techniques to produce sake that have a wild

vinified in tank rather than barrel

It shows powerful aromatics with fermented peaches

Secondo Marco Amarone della Valpolicella 2013 core-no-restrictions each contributing a specific textureFrom the producer: Wine with strength and balance, ruby red color with garnet highlights. It brings hints of black cherry, plum and spices to the nose. On the palate it is complex, enveloping and dry. Harmonious and elegant, lends itself well to aging. Suitable with main red meat dishes such as braised meats and game, also excellent with aged cheeses.