Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 CS20231026 An Italian digestivo that heralds

An Italian digestivo that heralds artichokes as its main ingredient

From the producer: True to the Haitian word ‘kleren’ for clear

From the producer: Located in the heart of the Fort Ross Sea-View appellation just several miles from the Pacific Ocean the rural 4

Tightly grained French oak nuance and fruit driven intensity add weight and power as the wine continues to drive forward

finishing with briny acidity

Andreola Prosecco Valdobbiadene Col del Forno Brut 2023 CS20231026 An Italian digestivo that heraldsThe colour of Col del Forno is soft yellow with greenish highlights. Its effervescence is gentle, creamy and lingering. Despite its strong personality, this is a versatile wine that goes well with all food, from fish to white meat, delicate cold cuts and medium hard cheese.