Bruxo Mezcal No.4 Ensamble Joven grapes_Insolia Fermentation took place in temperature

Fermentation took place in temperature controlled stainless steel tanks for 6-10 days at 30°C with frequent pumping over for maximum extraction of colour and tannin

A quintessential Provençal quaffer from the Brunier brothers

For those who seek youthful fresh cabernet fruit aromas and a more structured wine

the Redhill Pinotage is made from a vineyard grown on the famous red hills of Simonsig Estate

the grapes are air-dried for 4 months

Bruxo Mezcal No.4 Ensamble Joven grapes_Insolia Fermentation took place in temperatureBruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas. The Bruxo Mezcal Ensamble is a blend of three agaves: Espadin, Barril, and Cuiche. The Espadin brings floral citrus notes; the Barril adds an intriguing flinty side and the Cuiche adds notes of arugula and fennel. When combined, this mezcal has an intriguing amalgam of flavors all bound by a hint of smoke that is so revered in this type of spirit. Drink on the rocks, in a