Oxtail (1.00KG) Lamb Leg 20 × 6–8oz steaks (approx

20 × 6–8oz steaks (approx

2 × 450g Pork Sausages (16 sausages)

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A whole British chicken

Tender chicken breast strips coated in carefully blended marinades for bold

Oxtail (1.00KG) Lamb Leg 20 × 6–8oz steaks (approxBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.