Carrot, Kale & Cinnamon Cake with Creamed Cottage Cheese Icing Toppings:Icing & An Assortment of Chocolates (R170) peanut and date caramel make

peanut and date caramel make this uber-rich creation one of our favourites for a special afternoon tea

a touch of sea salt

This vegan

antioxidants and formulated to keep you full and satisfied

A twist on an old classic

Carrot, Kale & Cinnamon Cake with Creamed Cottage Cheese Icing Toppings:Icing & An Assortment of Chocolates (R170) peanut and date caramel makeDescription: This ultra moist carrot cake, covered in creamed cottage cheese icing is packed with flavour and the perfect accompaniment to a strong cup of tea and summer sunshine. If you'd like a vegan option please find that HERE. 25cm cake, 12 14 slices Ingredients: Carrot, kale, macadamia flour, TGF gluten free flour mix (millet, buckwheat, sunflower seed, chickpea, coconut), toasted cashew nuts, free range eggs, coconut oil, pure sunflower oil,