Vagrant Cider Baht At Sparkling Rhubarb Cider 75cl Elements of Islay Production is around 15

Production is around 15

complex beverage built with the same attention to detail as a premium sparkling wine

is a vibrant spirit that captures the bright and zesty essence of sun-ripened oranges

or tinctures where maximum alcohol content is required

Vines average 20 years of age and are trained using the low Guyot system

Vagrant Cider Baht At Sparkling Rhubarb Cider 75cl Elements of Islay Production is around 15Vagrant Cider Baht At is a sparkling rhubarb and apple confection, conceived in Cornwall but looking towards a mystical norther triangle. A 2023 rhubarb wine was bottle conditioned with fresh Colloggett Pippin juice in 2024 to produce something astringent and oxalic, but with a malic twang and a light tannic finish from the apple.