Pons Salted Capers 7mm Wine-Cider with all of the salami

with all of the salami being hand-bound

Straw coloured

Organic sundried tomato (58%)

Try with a layer of Sabato passata

Champagne vinegar

Pons Salted Capers 7mm Wine-Cider with all of the salamiDescription Fine (7mm), quality Spanish capers with a meaty texture. Rinse under running water for 5 minutes and then soak for at least 30 minutes. This product replaces the Romulo Salted Capers 1. 3kg. They are the same capers, which have been re branded from Romulo to Pons. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia.