Paranubes Rum Oaxacan de Cana brand_Jean-Claude Regnaudot et Fils an unexpected cocktail which would

an unexpected cocktail which would merit some exploration with Sotol Coyote as the base

Now Black Dirt Apple Jack carries on this local tradition with 100% Apple brandy aged a minimum of 4 years in new charred American Oak Barrels

our Gewürztraminer delivers a combination of clove

some tobacco essence

The vodka is distilled 10 times in a continuous still

Paranubes Rum Oaxacan de Cana brand_Jean-Claude Regnaudot et Fils an unexpected cocktail which wouldParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The fresh pressed cane juice is fermented naturally in pine vats, then