Fresh Wild Gurnard Fillets Pack Size:2 x Portions (300g pack) Try it in our Roasted

Try it in our Roasted Turbot with Red Wine Sauce

It cooks quickly and needs very little embellishment

four portions per person

One flat fish portion (such as plaice or megrim)

Ready to cook and easy to prepare

Fresh Wild Gurnard Fillets Pack Size:2 x Portions (300g pack) Try it in our RoastedFirm, sweet and with a flavour that sits somewhere between monkfish and bass, gurnard is a fish that deserves more attention than it gets. Long a favourite with chefs, it is increasingly finding its way into home kitchens and for good reason. This is a fish that benefits from bold treatment. Pan fry skin side down for a crisp finish, roast with garlic and herbs, or use it in a robust stew or bouillabaisse where its firm flesh holds up well. The