Lemorton Vintage Calvados 1999 CS20231023 Malolactic fermentation happens sometimes and

Malolactic fermentation happens sometimes and there are no efforts to stop or encourage it

Deovlet captures the cool-climate energy of Santa Barbara's Sta

Bubbles with a sense of address — and no reason to save them for an occasion

fermented above ground

What you get is a rosé with actual grip — red fruit and dried flowers stretched across a tense chalky frame

Lemorton Vintage Calvados 1999 CS20231023 Malolactic fermentation happens sometimes andA 1999 vintage Calvados from the Lemorton family in Mantilly, Normandy, with over two decades of barrel aging. Made in the Domfrontais style with approximately 70% pear and 30% apple, naturally fermented and single distilled on the family's wood fired copper column still. Younger than the 1980 by nearly two decades, this vintage shows a different stage of evolutionstill vibrant with fruit character but gaining the dried fruit and spice complexity that