TKRG "Stepping it up a Notch" Socks (2-Pack) salt A meticulous six stage ULTRA6

A meticulous six stage ULTRA6 heat treatment process increases hardness and strength to allow for maximum initial sharpness of the hand-sharpened 16° Asian style cutting edge

Chief Creative Officer for the Thomas Keller Restaurant Group

Joshua Skenes and Eric Ziebold

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully

cassis and green musk

TKRG "Stepping it up a Notch" Socks (2-Pack) salt A meticulous six stage ULTRA6Introducing two pairs of crew socks to help in stepping it up a notch, Sense of Urgency and Oui Chef. These socks were inspired by the culture and sayings within Chef Thomas Kellers restaurants. Details: 75% Cotton, 20% Polyester, 5% Spandex Made by good things